Having put the most delicious, fresh dessert on a plate and grabbed a spoon or fork from the kitchen drawer, there’s nothing quite like heading off to the fridge to add an extra piece of goodness in the form of fresh cream. Whether you’re pouring it over the top or squirting it on the side, cream is a real naughty-but-nice favourite.
Alternatively, you can add it to the top of a luxury hot chocolate, throw on some hundreds and thousands, a marshmallow or two, and you’re in a chocolatey heaven! Any excuse to add a bit of luxury to our lives without having to pay through the roof for it!
However, you can find that you don’t like the taste of tubed whipped cream, what do you do then to add that extra flavour to your dessert? Many opt for custard, but there is an alternative that is based around cream. Cream or Nos chargers turn ordinary, single cream into delicious whipped cream perfect for serving with cakes, desserts and hot drinks, even salads. The chargers add nitrous oxide to the cream which enhances the thickness and creates perfect and fresh whipped cream every time for you to use however you wish.
Professional chefs in kitchens around the world are big fans of Nos chargers, taking advantage of their practicality and their ability to use fresh cream – with freshness being something all chefs focus their menus around. After all, there is no point advertising that all of your ingredients are fresh if you then top the food with something processed and out of a can, is there?
Coffee shops use them in a similar manner. Rather than getting a can of whipped cream from the shops and keeping it in the cupboard or fridge behind the counter, they use Nos chargers and turn fresh cream into glorious whipped cream to make the perfect latte or hot chocolate.